JAPAN
Japan
From Kyoto’s thousand-year-old festivals to Hokkaido’s flower fields, discover the Japanese respect for manners, seasons and the gods.
City guides
Start with a city
Every city guide has a timeline, stories of local figures, must-see sights, festivals and local etiquette.
東京 Tokyo
Tokyo
11 places
From the fishing village of Edo to a world city: old temples, neon and working-class shitamachi in one city
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京都 Kyoto
Kyoto
9 places
An imperial capital for over a thousand years: temples, machiya and festivals are the best textbook on Japan
大阪 Osaka
Osaka
7 places
City of merchants and 'Japan's kitchen': eating, shopping and laughing are louder here than anywhere
奈良 Nara
Nara
2 places
Japan's first permanent capital: the Great Buddha, sacred deer and the end of the Silk Road
鎌倉 Kamakura
Kamakura
4 places
The first samurai capital: the Great Buddha, old temples and the Shōnan coast
広島 Hiroshima
Hiroshima
4 places
A city of peace reborn from ruins, and Miyajima out at sea
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福岡 Fukuoka
Fukuoka
4 places
A thousand-year-old port facing Asia: yatai, tonkotsu ramen and the god of learning
長崎 Nagasaki
Nagasaki
3 places
Japan's only window on the West during national seclusion: Dejima, churches and prayers for peace
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金沢 Kanazawa
Kanazawa
2 places
Castle town of the million-koku Kaga domain: a famous garden, teahouse districts and gold leaf
札幌 Sapporo
Sapporo
2 places
A northern new town laid out on Kyoto's grid: the Snow Festival, beer and miso ramen
仙台 Sendai
Sendai
2 places
The 'City of Trees' built by the One-Eyed Dragon, Date Masamune
函館 Hakodate
Hakodate
1 places
One of Japan's first open ports: Western-style slopes, a star fort and a million-dollar night view
Hiroshima okonomiyaki
Layers of batter, cabbage, pork and noodles — after the atomic bomb, it was what kept Hiroshima fed.
Hakata tonkotsu ramen
Milky pork-bone broth, very thin noodles, and kaedama — a refill of noodles.
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Osaka takoyaki
Invented by an Osaka street vendor in 1935, it became synonymous with the 'city of flour foods'.
Kyoto kaiseki
From the simple meal of the tea ceremony to the pinnacle of Japanese cuisine, devoted to the seasons and to tableware.
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Edomae sushi
Today's nigiri sushi began as Edo's street 'fast food'.
Nakasu yatai, Fukuoka
The last stronghold of Japan's yatai culture: ramen, oden and toasts with strangers by the river at dusk.