Taste of place

A taste of place

Behind every dish is a city’s history and manners: why sushi was Edo’s fast food, which old shop first served Peking duck, whether the Margherita pizza story is fact or legend. 47 signature dishes, each with its origin, how to eat it and local etiquette, plus “what to eat nearby” for 249 sights and festivals, with must-tries, where to eat, dining etiquette and typical prices.

What to eat near the sights15 places