Taste of place
A taste of place
Behind every dish is a city’s history and manners: why sushi was Edo’s fast food, which old shop first served Peking duck, whether the Margherita pizza story is fact or legend. 47 signature dishes, each with its origin, how to eat it and local etiquette, plus “what to eat nearby” for 249 sights and festivals, with must-tries, where to eat, dining etiquette and typical prices.
Islands & Polar Regions
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What to eat near the sights12 places
- LongyearbyenMust-try: Arctic char / cod, Reindeer, Cloudberry desserts
- Ilulissat IcefjordMust-try: Greenland halibut / Arctic char, Reindeer / muskox, Seafood soup
- Bishop MuseumMust-try: Poke bowl, Loco Moco, Kalua pork
- Rock Islands Southern LagoonMust-try: Mangrove crab, Seafood, Taro / cassava
- LevukaMust-try: Kokoda, Lovo earth-oven feast, Palusami
- Taputapuātea maraeMust-try: Tahitian raw fish, Roast pig from the earth oven, Vanilla
- Ahu Tongariki, Easter IslandMust-try: Tuna ceviche, Tuna empanadas, Umu earth-oven feast
- Antarctic PeninsulaMust-try: Full board on the cruise ship, King crab in Ushuaia
- Black Sand Beach (Reynisfjara)Must-try: Lamb soup, Grilled Arctic char, Burgers / pizza
- Jökulsárlón glacier lagoonMust-try: Höfn langoustine, Hot dog, Soup
- Þingvellir National ParkMust-try: Rye-bread sandwiches, Lamb soup, Simple meals at the visitor centre
- ReykjavíkMust-try: Lamb soup, Hot dog, Fermented shark