SOUTHEAST ASIA
Southeast Asia
Pies descalzos y silencio en los templos, bullicio y especias en los mercados nocturnos: muchas creencias conviven en una misma tierra.
City guides
Empiece por una ciudad
Cada guía de ciudad incluye cronología, historias de personajes, lugares imprescindibles, fiestas y normas locales.
กรุงเทพฯ Bangkok
Bangkok
5 lugares
Two royal capitals on the Chao Phraya: Wat Arun in Thonburi and the Grand Palace on Rattanakosin
เชียงใหม่ Chiang Mai
Chiang Mai
4 lugares
Old capital of the Lanna kingdom: a moated old city, more than 300 temples and Doi Suthep
Singapore 新加坡
Singapore
6 lugares
From Temasek to the Lion City: a garden city where Chinese, Malays and Indians live together
Hội An 会安
Hội An
3 lugares
An old port lit by lanterns: the Japanese Bridge, Chinese assembly halls and yellow houses
Kuala Lumpur 吉隆坡
Kuala Lumpur
3 lugares
A tin-mining town where two rivers meet grew into a capital beneath twin towers
George Town, Penang
George Town, Penang
1 lugares
Britain's first settlement in Southeast Asia: shophouses, clan halls and street food
Bali · Ubud
Ubud, Bali
4 lugares
An artists' village on the Island of the Gods: rice fields, temples, dance and daily offerings
សៀមរាប Siem Reap
Siem Reap
2 lugares
Gateway to Angkor: Angkor Wat at sunrise, the smiles of the Bayon and temples in the jungle
Yogyakarta
Yogyakarta
2 lugares
The heart of Javanese culture: the Sultan's Palace, Borobudur and Prambanan
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ภูเก็ต Phuket
Phuket
1 lugares
An island built on tin: a Sino-Portuguese old town, two heroines and the Andaman Sea
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Phở
A noodle soup that appeared in northern Vietnam only in the early 20th century, shaped by French and Chinese influences.
Nasi lemak
Malaysia's national dish: rice cooked in coconut milk and pandan, with sambal.
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Hội An cao lầu
Noodles said to be made only with water from Hội An's ancient well.
Hainanese chicken rice
Hainanese immigrants brought Wenchang chicken to the Nanyang, where it became Singapore's national dish.
Chiang Mai khao soi
Muslim noodles that came down the trade routes from Yunnan became northern Thailand's signature dish.
Pad thai
A 'national dish' that only appeared in the 1930s, promoted to build national identity.
Singapore hawker centres
Singapore's 'community dining rooms': food of many ethnic groups under one roof, inscribed on UNESCO's intangible heritage list in 2020.