Nasi lemak
Nasi lemak · Kuala Lumpur, Malaysia
Malaysia's national dish: rice cooked in coconut milk and pandan, with sambal.
Antes de ir · Know before you go
- When eating with your hands, use only your right
- don't bring pork or alcohol into a halal restaurant
Este artículo está «Sin verificar». Consulte los avisos oficiales sobre precios, horarios y fechas.
Culture
Cultura y costumbres
Contexto cultural
Nasi lemak literally means 'rich, fatty rice' — rice cooked with coconut milk and pandan leaves. It comes from Malay cuisine and is regarded as Malaysia's national dish, as well as an everyday meal in Singapore, southern Thailand and other places with Malay communities. An essential part of a typical Malay breakfast, it has been listed as national heritage by Malaysia's Department of National Heritage, and in 2024, nominated by Malaysia, it was added to UNESCO's list of intangible cultural heritage.
Costumbres locales
Traditionally sold wrapped in a banana leaf, with fried anchovies, peanuts, cucumber, a boiled egg and sambal
Religión y creencias
Malay restaurants are mostly halal.
Etiquette
Normas y tabúes
No lo haga DON'T
- When eating with your hands, use only your right
- don't bring pork or alcohol into a halal restaurant
Lo que aprecian los locales DO
Malaysians appreciate visitors who eat with their right hand.
Plan your visit
Información práctica
Consejos de viaje
- Easiest to find at breakfast time
- street stalls often wrap it in banana leaf. Prices and opening hours are set by each stall
- popular old places often have queues, so go outside peak mealtimes.
Fuentes y notas de verificación
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