Taste of place
El sabor de cada lugar
Detrás de cada plato hay la historia y las costumbres de una ciudad: por qué el sushi era la comida rápida de Edo, en qué casa antigua empezó el pato laqueado de Pekín, si la historia de la pizza Margarita es verdad o leyenda. 47 platos emblemáticos con su origen, cómo comerlos y las normas locales, y además «qué comer cerca» de 249 lugares y fiestas: imprescindibles, dónde comer, normas en la mesa y precio orientativo.
Middle East & North Africa
Guía de viaje de Middle East & North Africa →
Arabic coffee
Pale coffee with cardamom, served with dates — the Gulf's gesture of hospitality.
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Jordanian mansaf
Lamb cooked in a sauce of fermented dried yoghurt — Jordan's national dish and way of welcoming guests.
Moroccan tagine
A North African stew slow-cooked in a pointed clay pot — the dish is named after the pot.
Koshari
Rice, macaroni, lentils and chickpeas topped with tomato sauce and fried onions — Egypt's national dish.
Turkish coffee
Unfiltered coffee — and when you finish, the grounds in the cup can 'tell your fortune'.
Qué comer cerca de los lugares de interés20 lugares
- JerashImprescindible: Mansaf, Maqluba, Grilled meat and Arabic flatbread
- Wadi RumImprescindible: Zarb, Mansaf, Bedouin grilled meat with pita
- PetraImprescindible: Mansaf, Maqluba, Kebabs with pita
- Aït BenhaddouImprescindible: Berber tagine, Couscous, Lentil / chickpea soup
- Hassan II MosqueImprescindible: Seafood tagine / grilled fish, Moroccan seafood soup, Tagine
- ChefchaouenImprescindible: Tagine, Moroccan salad, Bissara (bean soup)
- Fez medina and Chouara TanneryImprescindible: Tagine, Couscous, Pastilla (pigeon pie)
- Marrakesh medina and Jemaa el-FnaaImprescindible: Tagine, Tanjia, Brochettes (kebabs)
- Louvre Abu DhabiImprescindible: French-Arabic fusion, Lebanese cold mezze, Grilled meat / seafood
- Sheikh Zayed Grand MosqueImprescindible: Mixed grill, Biryani, Hummus / Middle Eastern mezze
- Old Dubai: Al Fahidi Historical NeighbourhoodImprescindible: Arabic mixed grill, Camel burger / stewed camel, Hummus
- Aswan and the Temple of PhilaeImprescindible: Nubian stew, Grilled Nile fish, Koshari
- Old Cairo: Khan el-Khalili bazaarImprescindible: Koshari, Ful and ta'ameya, Mixed grill
- Abu SimbelImprescindible: Koshari, Grilled meat, Tagine
- Luxor: Karnak and the Valley of the KingsImprescindible: Stuffed pigeon, Tagine stew, Koshari
- The Giza pyramids and the SphinxImprescindible: Koshari, Stuffed pigeon, Egyptian kebab
- EphesusImprescindible: Köfte (meatballs), Patlıcan kebabı (aubergine kebab), Pide (Turkish pizza)
- Pamukkale and HierapolisImprescindible: Testi kebab (pottery kebab), Turkish dumplings (mantı), Mixed grill
- CappadociaImprescindible: Testi kebab (pottery kebab), Turkish dumplings, Gözleme (stuffed flatbread)
- Old Istanbul: Hagia Sophia, the Blue Mosque and the Grand BazaarImprescindible: Döner kebab, Adana kebab, Baklava