Taste of place
El sabor de cada lugar
Detrás de cada plato hay la historia y las costumbres de una ciudad: por qué el sushi era la comida rápida de Edo, en qué casa antigua empezó el pato laqueado de Pekín, si la historia de la pizza Margarita es verdad o leyenda. 47 platos emblemáticos con su origen, cómo comerlos y las normas locales, y además «qué comer cerca» de 249 lugares y fiestas: imprescindibles, dónde comer, normas en la mesa y precio orientativo.
The Americas
Guía de viaje de The Americas →
Hawaiian poke
'Poke' simply means 'to cut' in Hawaiian: fishermen's offcuts mixed with salt and candlenut as a snack.
Feijoada (Brazilian black-bean stew)
Black beans slow-cooked with pork, blending Portuguese, African and Indigenous food; Brazilians eat it on Saturdays.
Poutine
A 1950s invention from rural Quebec that went from object of ridicule to cultural symbol.
New York bagel
A bread ring that's boiled and then baked, brought to New York by Polish Jewish immigrants.
New Orleans beignets
Square fried dough brought by French colonists, with café au lait made with chicory.
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Peruvian ceviche
Peru's national dish, recognised by UNESCO as intangible cultural heritage.
Tacos al pastor
The kebab spit brought by Lebanese immigrants became a pork taco with pineapple in Mexico.
Qué comer cerca de los lugares de interés20 lugares
- Grand CanyonImprescindible: Steak / burgers, Southwestern flavours, Venison sausage
- Old QuebecImprescindible: Poutine, French crêpes / bistro food, Maple-syrup dishes
- Chichén ItzáImprescindible: Yucatecan roast pork (cochinita pibil), Lime Soup, Panuchos/Salbutes
- TulumImprescindible: Fish tacos, Yucatecan food, Seafood ceviche
- Christ the Redeemer, RioImprescindible: Feijoada (black-bean stew with rice), Brazilian barbecue (churrasco), Farofa (toasted cassava flour)
- Iguazú FallsImprescindible: Argentine asado, Empanadas, Feijoada / barbecue on the Brazilian side
- Amazon rainforestImprescindible: Amazon river fish, Tacacá soup, Açaí
- Perito Moreno GlacierImprescindible: Patagonian roast lamb, Argentine asado, Empanada
- Machu PicchuImprescindible: Lomo saltado (stir-fried beef), Quinoa soup, Alpaca steak
- Nazca LinesImprescindible: Peruvian stir-fried noodles / fried rice, Ceviche, Ica wine / pisco tasting
- Salar de UyuniImprescindible: Quinoa dishes, Salteñas, Alpaca
- Yellowstone National ParkImprescindible: Lodge meals in the park: bison burgers, Trout, American breakfast
- Easter IslandImprescindible: Tuna ceviche, Tuna empanadas, Umu earth-oven feast
- Statue of LibertyImprescindible: New York pizza, Bagels, Hot dog
- Times SquareImprescindible: New York pizza, Hot-dog cart snacks, American food around Broadway
- Hollywood Walk of FameImprescindible: In-N-Out-style burgers, Mexican tacos, Sushi / ramen
- Waikīkī, HawaiʻiImprescindible: Poke, Loco Moco, Kalua pork plate lunch
- Golden Gate BridgeImprescindible: Clam chowder in a sourdough bowl, Dungeness crab, San Francisco Mission burrito
- Niagara FallsImprescindible: Canada: poutine, Icewine, Maple desserts
- Banff National ParkImprescindible: Alberta beef, Bison / venison, Huckleberry / maple desserts