Moroccan tagine
طاجين Tagine · Marrakesh, Morocco
A North African stew slow-cooked in a pointed clay pot — the dish is named after the pot.
Antes de ir · Know before you go
- Eat only with your right hand
- never throw bread away or put it on the ground
- during Ramadan, don't eat or drink in public by day
Este artículo está «Sin verificar». Consulte los avisos oficiales sobre precios, horarios y fechas.
Culture
Cultura y costumbres
Contexto cultural
The tagine is a Maghrebi stew named after the clay pot it is cooked in. The pot has two parts: a round, flat-bottomed base with low sides, and a large conical or domed lid. The tagine with a conical lid originated in Tafraout in Morocco. In traditional cooking the lid is sometimes replaced with a flat clay dish holding hot coals, a method called 'between two fires'. Marrakesh also has another clay-pot stew called tanjia.
Costumbres locales
- Several people eat from one tagine, scooping with bread
- take food only from the side in front of you
Religión y creencias
Islam is Morocco's state religion, and restaurants do not serve pork.
Etiquette
Normas y tabúes
Normas que se aplican aquí
Morocco: don't proselytise
- Respect the local Islamic faith
- Trying to convert Muslims to another religion or handing out missionary material
- Publicly criticising Islam (including online)
Proselytising can mean a fine or up to 3 years in prison; publicly criticising Islam can mean up to 2 years.
Verificado el 19 oct 2026Fuente: GOV.UK: Morocco travel advice
No lo haga DON'T
- Eat only with your right hand
- never throw bread away or put it on the ground
- during Ramadan, don't eat or drink in public by day
Lo que aprecian los locales DO
Moroccans appreciate guests who hold bread in their right hand and eat from their own side.
Plan your visit
Información práctica
Consejos de viaje
- You'll find it at the Jemaa el-Fnaa night market and medina restaurants
- clay tagines are heavy, so pack them carefully if you take one home. Prices and opening hours are set by each restaurant
- popular old places often have queues, so go outside peak mealtimes.
Photos
Fotos
Jafri Ali · CC BY-SA 4.0
Timothy · CC BY-SA 4.0
Fuentes y notas de verificación
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