Chagan Lake Winter Fishing

Chagan Lake Winter Fishing

查干湖冬捕 · Qian Gorlos Mongol Autonomous County, Songyuan, Jilin, China

Photo: 中国新闻网 · CC BY 3.0

The Mongolian name “Chagan Nur” means white, sacred lake; the winter fishing held on the ice each year preserves an ancient way of fishing, and the lake-worship and net-waking ceremony, the horse-drawn capstan, the giant under-ice net and the first-fish auction are the main highlights.

Know before you go

  • Entering the ceremonial area
  • making noise during the ceremony
  • approaching ice that is not open to visitors

This article is Not yet verified. Please check official announcements for prices, opening hours and dates.

Stories & people

Stories & people

Legend

The name “sacred lake”

Legend has it that when Genghis Khan came to the Horqin grassland, he burned incense and worshipped the lake on the shore of Chagan Lake, and from then on Chagan Lake was regarded as a sacred lake.

Source: China Discovery: Chagan Lake

History

The first-fish auction

The first big fish caught after the nets open is called the “head fish” and is auctioned publicly every year; in recent years prices have exceeded one million yuan. In January 2026 the head fish sold for 1,699,999 yuan.

Source: Wikipedia (Chinese): Chagan Lake

Culture

Culture & customs

Background

Chagan Lake lies in the northwest of Qian Gorlos Mongol Autonomous County, Songyuan, Jilin Province, at the tail end of the Huolin River; in high-water periods its water flows through other lakes into the Nen River. It is the largest natural lake in Jilin Province, and locals also call it the “Holy Water Lake”. Winter fishing on Chagan Lake is said to date back to prehistoric times, and Liao and Jin emperors reportedly came here on their spring “nabo” fishing and hunting trips. The “Chagan Nur winter fishing custom” was added to the list of national intangible cultural heritage in 2008 and still preserves an ancient way of fishing: fishermen first worship the lake and wake the nets, then cut holes in the thick ice, feed a net about 2 km long under the ice, and finally haul it out through a hole with a horse-drawn capstan. The main catch is bighead carp. Fry are released into the lake every spring and summer, and the fish grow naturally in the lake for four or five years before being caught.

Local customs

  • In the winter fishing season, watch the lake-worship and net-waking ceremony early in the morning
  • around noon, see the horse-drawn capstan haul in the net and live fish come up through the ice
  • taste iron-pot stewed bighead carp and a whole-fish feast
  • in summer, take a boat on the lake and go through the reed beds to watch birds and lotus flowers.

Etiquette & taboos

Etiquette & taboos

Don’t DON'T

  • Entering the ceremonial area
  • making noise during the ceremony
  • approaching ice that is not open to visitors
  • cutting ice or setting nets yourself in the fishing area

Locals appreciate DO

  • Watch the ceremony quietly
  • stay in designated areas
  • follow the instructions of on-site staff

Plan your visit

Practical info

Travel tips

  • The winter fishing season usually runs from mid-December to late January
  • festival days are crowded, so arrive early. The lake is windy and bitterly cold, so bring plenty of warm clothing and wear non-slip shoes. Fish restaurants are mostly near the fishing grounds and cook the catch fresh.
  • First go to Songyuan, then about 1 hour by car to Chagan Lake
  • tourist shuttle buses run from Songyuan city, subject to local arrangements. Winter is for the fishing
  • in summer the lakeside grassland, reeds and lotus offer a different scene.
Sources & verification notes

Wikipedia: Chagan Lake

China Discovery: Chagan Lake

Wikipedia (Chinese): Chagan Lake