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Baguette
Baguette · Paris, France
A long loaf whose recipe is set by law, added to UNESCO's intangible heritage list in 2022.
Know before you go
- Don't walk in and order without a greeting
- don't squeeze the loaves one by one to choose
This article is Not yet verified. Please check official announcements for prices, opening hours and dates.
Culture
Culture & customs
Background
The dough of the traditional baguette is defined by French law. Long loaves became popular in 18th-century France; in the early 19th century the Austrian August Zang brought steam ovens to Paris (he also introduced Viennese bread and the croissant). In August 1920 a regulation of the Seine department first used 'baguette' for a type of bread: at least 80 g, no more than 40 cm long, and selling for no more than 0.35 francs. In 2022 'the artisanal know-how and culture of baguette bread' was added to UNESCO's list of intangible cultural heritage.
Local customs
Parisians buy it fresh every day from the corner bakery, and many break off the end to eat as they walk
Etiquette
Etiquette & taboos
Rules that apply here
France: carry your ID
- Carry your passport or official photo ID
- Leaving all your documents at the hotel
You must show ID on the spot when police ask, or at a police station within 4 hours.
Verified Oct 19, 2026Source: GOV.UK: France travel advice
France: face coverings are banned in public places
- Showing your face in public places
- Covering your face in streets, shops and other public places
It is illegal, with a fine of up to €150; the law also applies to tourists.
Verified Oct 19, 2026Source: GOV.UK: France travel advice
Don’t DON'T
- Don't walk in and order without a greeting
- don't squeeze the loaves one by one to choose
Locals appreciate DO
Bakery staff appreciate customers who say 'bonjour' as they come in.
Plan your visit
Practical info
Travel tips
- Every year Paris names its 'best baguette', and the winning bakery supplies the Élysée Palace for a year — a handy list to follow. Prices and opening hours are set by each shop
- popular old places often have queues, so go outside peak mealtimes.
Sources & verification notes
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