Tacos al pastor

Tacos al pastor

Tacos al pastor · Mexico City, Mexico

Photo: William Neuheisel · CC BY 2.0

The kebab spit brought by Lebanese immigrants became a pork taco with pineapple in Mexico.

Know before you go

  • Don't eat tacos with a knife and fork (use your hands)
  • don't dither at the stall and hold up the queue

This article is Not yet verified. Please check official announcements for prices, opening hours and dates.

Stories & people

Stories & people

History

The rotisserie of Lebanese immigrants

In the late 19th and early 20th centuries, Lebanese immigrants came to Mexico, bringing shawarma — lamb roasted on a vertical spit. Most were Christians with no taboo on pork; later their Mexican-born children opened their own restaurants, and lamb gradually gave way to pork marinated with chillies and pineapple — tacos al pastor. It's generally believed to have become popular in the 1960s.

Source: Wikipedia: Tacos al pastor

Culture

Culture & customs

Background

'Al pastor' means 'shepherd-style': marinated pork is stacked on a vertical spit (trompo), slow-roasted and sliced. It comes from Puebla in central Mexico and is now a staple of taquerías across the country. The method comes from the lamb shawarma brought by Lebanese immigrants in the late 19th and early 20th centuries — mostly Christians, with no religious ban on pork. It is generally believed to have become popular in the 1960s.

Local customs

  • Meat, onion, coriander and a slice of pineapple on a small corn tortilla, with a squeeze of lime and salsa
  • eat it standing at the stall

Etiquette

Etiquette & taboos

Rules that apply here

Red lineEntryMexico

Mexico: carry your original passport and entry record

  • Carry your original passport with its entry stamp, or download your electronic entry record from the immigration website
  • Carrying only a copy or photo

Immigration officers do not accept copies; you may be questioned, detained or even deported.

Verified Oct 19, 2026Source: GOV.UK: Mexico travel advice

Red lineEntryMexico

Mexico: e-cigarettes may not be brought in or sold

  • Leave your e-cigarette at home before you travel
  • Bringing e-cigarettes or vape liquid into the country
  • Smoking or vaping in public places

Customs will confiscate them and may fine or detain you; smoking in public places can bring a fine of up to MXN 3,000.

Verified Oct 19, 2026Source: GOV.UK: Mexico travel advice

Don’t DON'T

  • Don't eat tacos with a knife and fork (use your hands)
  • don't dither at the stall and hold up the queue

Locals appreciate DO

Mexicans appreciate customers who can say 'con todo' (with everything) in Spanish.

Plan your visit

Practical info

Travel tips

  • Mexico City's taquerías are liveliest at night
  • busy stalls with quick turnover are more hygienic. Prices and opening hours are set by each stall
  • popular old places often have queues, so go outside peak mealtimes.
Sources & verification notes

Wikipedia: Tacos al pastor