
Itsukushima Shrine
厳島神社 · Hatsukaichi, Hiroshima
A great torii that 'floats' on the sea at high tide: a mythical world between the tides
Know before you go
- Don't climb the Great Torii
- don't frighten or feed the deer
- don't eat or drink in the shrine halls
This article is Not yet verified. Please check official announcements for prices, opening hours and dates.
Stories & people
Stories & people
History
Taira no Kiyomori's shrine on the sea
Itsukushima Shrine's present scale is usually credited to Taira no Kiyomori: as governor of Aki Province in 1168 he funded major construction, and a torii has stood in the sea here since that year (the present one was built in 1875). The Taira controlled trade with Song China across the Seto Inland Sea, and Miyajima became the Taira clan's guardian shrine.
Source: Wikipedia: Itsukushima Shrine
Culture
Culture & customs
Background
Founded in 593 and expanded to its present scale by Taira no Kiyomori in the Heian period. Its vermilion halls are built over the water and seem to float on the waves at high tide, while at low tide you can walk to the foot of the Great Torii and touch its thousand-year-old timber — one shrine, two faces in a day. Mount Misen's primeval forest behind the shrine is a sacred mountain; inscribed as a World Heritage Site in 1996, 'Aki no Miyajima' is one of the Three Views of Japan with Amanohashidate and Matsushima.
Local customs
- Worship etiquette is as at any shrine
- if you walk to the Great Torii at low tide, don't climb it
- the island's deer are wild — don't feed them human food.
Religion & beliefs
- Shinto, honouring the three Munakata goddesses
- the whole island is regarded as sacred, and historically birth, illness and death were once forbidden on the island — to this day most islanders are buried on the opposite shore
- please come with reverence.
Etiquette
Etiquette & taboos
Don’t DON'T
- Don't climb the Great Torii
- don't frighten or feed the deer
- don't eat or drink in the shrine halls
- be solemn about the atomic-bomb history (in Hiroshima city) — no joking around.
Locals appreciate DO
- Hiroshima people appreciate visitors who quietly enjoy the beauty of the tides
- tasting oysters, momiji manjū and anago-meshi (conger-eel rice) and buying wooden rice-paddle (shakushi) crafts are most popular.
Plan your visit
Practical info
Travel tips
- High and low tide times vary daily, so check a tide table before you go — both faces are worth seeing. Admission is about JPY 300
- the autumn-leaves season (mid-to-late November) is most beautiful
- about 1 hour from Hiroshima by train and ferry
- combine with Hiroshima Peace Memorial Park and the Atomic Bomb Dome.
Eat nearby
What to eat nearby
Must-try
- Oysters
- Anago rice (conger eel)
- Hiroshima okonomiyaki
Oysters (kaki — grilled, fried or on rice; plumpest in winter), anago-meshi (conger-eel rice), Hiroshima okonomiyaki (layered, with fried noodles), momiji manjū, lemon desserts (Setouchi lemons)
| Where to eat | The Omotesandō shopping street on Miyajima, the anago-meshi restaurant area in front of Miyajimaguchi Station |
|---|---|
| Dining etiquette | Don't feed the deer human food at the shrine or on the island; oyster shells go back to the shop for recycling; no eating or drinking inside shrines and temples |
| Typical price per person | JPY 2,000–3,500 ≈ CNY 90–158 |
| Tips | If you have a delicate stomach, choose cooked oysters over raw; combine the Great Torii at low tide with snacks on the shopping street on the same day. |
Prices are typical rates as of October 2026, not exact quotes; CNY equivalents are approximate where exchange rates fluctuate.
Daderot · Public domain
Photos
Photos

Balon Greyjoy · CC0

Jakub Hałun · CC BY 4.0

JordyMeow · CC BY-SA 3.0
Sources & verification notes
Compiled from Itsukushima Shrine official visitor information
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