Fukiya · photo 1

Fukiya Furusato Village

吹屋ふるさと村 · Takahashi, Okayama

Photo: 皓月旗 · CC BY-SA 4.0

Birthplace of 'Japan Red': a copper-mining town dyed red with bengara

Know before you go

  • Taboos: being loud in the empty streets, and flying drones low over homes.

This article is Not yet verified. Please check official announcements for prices, opening hours and dates.

Why it’s popular

An old copper-mining town hidden deep in the mountains of Okayama, the whole town uniformly dyed red-brown with 'bengara' (red iron-oxide pigment); it was designated an 'Important Preservation District for Groups of Traditional Buildings' in 1977 and recognised in 2020 as a Japan Heritage site, 'Birthplace of Japan Red'. Very few visitors know of it, and overseas vloggers call it 'a real-life Ghibli scene'.

Culture

Culture & customs

Background

From the late Edo period to Meiji, Fukiya prospered on copper mining and Japan's only bengara production; wealthy merchants brought in palace carpenters from Sekishū (Shimane) and built today's red-tiled, red-walled streetscape to a 'unified town plan' — one of Japan's earliest 'townscape designs'; the film 'Village of Eight Graves' was shot here.

Local customs

  • The old streets are mostly homes and shops still in business, so don't push open doors or lean on the red walls
  • remove your shoes at public facilities such as the former Katayama house
  • when taking photos, keep out of residents' daily paths.

Religion & beliefs

No major shrine. There are small shrines and Jizō statues in the town, and echoes of the 'mountain-god festival' of the copper-mining days linger — pay your respects quietly as you pass.

Etiquette

Etiquette & taboos

Don’t DON'T

Taboos: being loud in the empty streets, and flying drones low over homes.

Locals appreciate DO

Residents appreciate visitors who 'walk slowly, look closely and spend money in the shops'

Plan your visit

Practical info

Best timeGood in every season; loveliest in fresh green and autumn colour
Getting thereFrom JR Bitchū-Takahashi Station take a bus about 55 minutes, or drive about 50 minutes from Kayō IC on the Okayama Expressway — we strongly recommend driving

Travel tips

  • Good in every season, most beautiful in the fresh-green and autumn-leaves seasons
  • access: from JR Bitchū-Takahashi Station take a bus about 55 minutes, or drive about 50 minutes from Kayō IC on the Okayama Expressway — we strongly recommend driving
  • visit the 'Fukiya Furusato-mura Bengara-kan' to learn about the pigment-making craft
  • combine with Kurashiki for a two-day trip.

Eat nearby

What to eat nearby

Must-try

  • Takahashi country cooking
  • Café desserts in old Fukiya houses
  • Bitchū beef / mountain-vegetable dishes

Takahashi regional dishes, cafés and sweets in old houses in Fukiya village, Bitchū beef / wild-vegetable dishes, yuzu / peach desserts (Okayama fruit, seasonal), handmade soba

Where to eatCafés and canteens in old houses on Fukiya's old street (few, mainly at weekends), restaurants in Takahashi city
Dining etiquetteMost of the old street is homes — don't enter or eat in front of them; don't touch the bengara (red-ochre) buildings
Typical price per personJPY 1,500–2,800 ≈ CNY 68–126
TipsMany shops close on weekdays, so go at weekends; Okayama peaches are July–August only and grapes autumn only.

Prices are typical rates as of October 2026, not exact quotes; CNY equivalents are approximate where exchange rates fluctuate.

Okayama white peaches
Okayama white peaches
Jack Dykinga, USDA · Public domain

Photos

Photos

Sources & verification notes
  • In-depth research on Japanese sights (2026-10-15). Sources: Takahashi City tourism guide
  • YouTube footage (February 2026).