The long-spouted coffee pot, the dallah

Arabic coffee

قهوة عربية Gahwa · Abu Dhabi, UAE

Photo: Abdulla Al Muhairi · CC BY 2.0

Pale coffee with cardamom, served with dates — the Gulf's gesture of hospitality.

Know before you go

  • Don't take the cup with your left hand
  • don't refuse the first cup (it's part of hospitality)
  • during Ramadan, don't eat or drink in public by day

This article is Not yet verified. Please check official announcements for prices, opening hours and dates.

Culture

Culture & customs

Background

Arabic coffee is made from lightly to darkly roasted Arabica beans brewed with cardamom, sometimes with cloves or saffron. On the Arabian Peninsula it is brewed and poured from a long-spouted pot called a dallah into small patterned cups (finjān), and is almost always served with dates as a sign of hospitality. UNESCO has listed Arabic coffee as intangible cultural heritage of the Arab states.

Local customs

  • Your host or server will keep refilling your cup
  • when you've had enough, gently shake the cup from side to side before handing it back

Etiquette

Etiquette & taboos

Rules that apply here

Don’t DON'T

  • Don't take the cup with your left hand
  • don't refuse the first cup (it's part of hospitality)
  • during Ramadan, don't eat or drink in public by day

Locals appreciate DO

People in the Gulf appreciate guests who take the cup with their right hand, drink a cup or two and then politely signal they've had enough.

Plan your visit

Practical info

Travel tips

  • You can try it at cafés near the Sheikh Zayed Grand Mosque and in traditional souks
  • a dallah makes a nice souvenir. Prices and opening hours are set by each café
  • popular old places often have queues, so go outside peak mealtimes.
Sources & verification notes

Wikipedia: Arabic coffee