Sri Lankan rice and curry
Rice and curry · Kandy, Sri Lanka
A plate of rice with several curries made from fish, meat, vegetables, lentils and fruit.
Antes de ir · Know before you go
- Eat only with your right hand
- on Buddhist holidays (full-moon poya days), many places don't sell alcohol
Este artículo está «Sin verificar». Consulte los avisos oficiales sobre precios, horarios y fechas.
Culture
Cultura y costumbres
Contexto cultural
Sri Lankan cuisine centres on rice and coconut, with many varieties of red rice. 'Rice and curry' is its core: a plate of boiled or steamed rice with a fish or meat curry and several curries of vegetables, lentils or fruit. Pol sambol (grated coconut with chilli, Maldive fish and lime juice) appears at almost every meal.
Costumbres locales
- Most locals mix rice and curry with their right hand
- lunch is the main meal of the day
Religión y creencias
- Mostly Buddhist
- many people eat vegetarian on Sundays or religious holidays.
Etiquette
Normas y tabúes
Normas que se aplican aquí
Sri Lanka: don't pose with your back to a Buddha statue
- Respect Buddha statues and religious objects
- Standing with your back to a Buddha statue for a photo
- Making offensive remarks about religion
Disrespecting Buddha images is a serious offence and can lead to arrest; people with visible Buddha tattoos may be refused entry or deported.
Verificado el 19 oct 2026Fuente: GOV.UK: Sri Lanka travel advice
No lo haga DON'T
- Eat only with your right hand
- on Buddhist holidays (full-moon poya days), many places don't sell alcohol
Lo que aprecian los locales DO
Sri Lankans appreciate visitors willing to try eating with their hands.
Plan your visit
Información práctica
Consejos de viaje
- Family restaurants in Kandy and along the way are most lavish at lunchtime, often covering the whole table at once. Prices and opening hours are set by each restaurant
- popular old places often have queues, so go outside peak mealtimes.
Fuentes y notas de verificación
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