A table of small dishes at an izakaya

Izakaya

居酒屋 Izakaya · Japan (nationwide) (Shinjuku Omoide Yokochō)

Foto: Eden, Janine and Jim · CC BY 4.0

Japan after work: a draught beer, a few small dishes and a 'kanpai' across the counter with friends.

Antes de ir · Know before you go

  • Don't argue with staff about the otōshi charge — it's customary
  • Japan has no tipping culture and service is usually included, so there's no need to tip

Este artículo está «Sin verificar». Consulte los avisos oficiales sobre precios, horarios y fechas.

Culture

Cultura y costumbres

Contexto cultural

Izakaya are Japanese pubs where drink comes first and food second. Dishes are mostly designed for sharing, and everyone gets a small plate (torizara) for serving themselves.

Costumbres locales

  • Once you're seated you'll be brought a small dish called 'otōshi' (also sakizuke) — often edamame, pickles or potato salad. It doubles as a cover charge and is billed even if you don't eat it
  • people often order draught beer together for the first round and say 'kanpai' in unison
  • dishes are ordered a few at a time and shared

Etiquette

Normas y tabúes

Normas que se aplican aquí

Buenos modalesRestaurantes y baresJapan

An izakaya's otoshi is a cover charge

  • Accept the otoshi as an appetiser
  • Arguing with staff about it or asking for it to be taken back

There is no penalty: before you order at an izakaya, a small dish of otoshi always arrives. It doubles as the cover charge and cannot be chosen or swapped.

Verificado el 19 oct 2026Fuente: JNTO: drinking in Japan

No lo haga DON'T

  • Don't argue with staff about the otōshi charge — it's customary
  • Japan has no tipping culture and service is usually included, so there's no need to tip

Lo que aprecian los locales DO

  • Locals appreciate guests who toast together before eating and share when ordering
  • when paying, say 'gochisōsama deshita'.

Plan your visit

Información práctica

Consejos de viaje

  • Popular izakaya need booking on weekend evenings
  • some old places are still mainly cash-only
  • Omoide Yokochō in Shinjuku and the arches under the tracks at Yūrakuchō are the places for an old-style izakaya

Photos

Fotos

Fuentes y notas de verificación

JNTO: drinking in Japan (otōshi)

JNTO: a guide to eating at izakaya

JNTO: Japanese table manners (no tipping)