Hiroshima okonomiyaki
広島風お好み焼き · Hiroshima, Japan
Layers of batter, cabbage, pork and noodles — after the atomic bomb, it was what kept Hiroshima fed.
Antes de ir · Know before you go
- Don't call Hiroshima-yaki 'Osaka okonomiyaki'
- don't touch the hotplate (it's extremely hot)
Este artículo está «Sin verificar». Consulte los avisos oficiales sobre precios, horarios y fechas.
Stories & people
Historias y personajes
Historia
Issen yōshoku after the atomic bomb
In the Taishō era, a cheap snack called 'issen yōshoku' was popular in Kyoto and the Kansai region: a thin pancake sprinkled with spring onions and drizzled with Worcestershire sauce. After the atomic bomb of August 1945, this cheap snack became a way for surviving Hiroshima residents to fill their stomachs. Later people layered on cabbage, pork and fried noodles, developing it into today's Hiroshima okonomiyaki.
Fuente: Wikipedia: Okonomiyaki
Culture
Cultura y costumbres
Contexto cultural
Okonomiyaki has two great schools, Kansai and Hiroshima: Kansai style mixes the ingredients into the batter, while Hiroshima style layers batter, cabbage, pork and noodles. Its forerunner was the Taishō-era 'issen yōshoku', a thin pancake topped with spring onion and Worcestershire sauce. After the atomic bomb in August 1945, this cheap snack became a way for Hiroshima's survivors to fill their stomachs, and it later developed into today's Hiroshima okonomiyaki.
Costumbres locales
Sit at the hotplate and cut pieces straight off it with a small spatula, so it stays hot
Etiquette
Normas y tabúes
No lo haga DON'T
- Don't call Hiroshima-yaki 'Osaka okonomiyaki'
- don't touch the hotplate (it's extremely hot)
Lo que aprecian los locales DO
Hiroshima people appreciate visitors who know Hiroshima-yaki from Osaka-style okonomiyaki.
Plan your visit
Información práctica
Consejos de viaje
- Near Hiroshima Station and in the centre there are buildings such as Okonomi-mura that house many shops. Prices and opening hours are set by each shop
- popular old places often have queues, so go outside peak mealtimes.
Fuentes y notas de verificación
More in Japan
Cerca de aquí
Hakata tonkotsu ramen
Milky pork-bone broth, very thin noodles, and kaedama — a refill of noodles.
.jpg?width=800)
Osaka takoyaki
Invented by an Osaka street vendor in 1935, it became synonymous with the 'city of flour foods'.
Kyoto kaiseki
From the simple meal of the tea ceremony to the pinnacle of Japanese cuisine, devoted to the seasons and to tableware.